Greek Recipes - Simple Distinctive & Delicious

by Kanchan Kabra

Overview

Greek Recipes - Simple, Distinctive & Delicious?
by Kanchan Kabra

Greek cuisine seems to have dishes which are creative and made with lots of imagination and research yet is simple. All of fruits, vegetables and nuts are available in the Greek market. Olive oil is extensively used in many dishes. There is good balance of rice dishes and breads in the daily menu and the sweets are often sticky and syrupy. Greeks are fond of sweets and serve them at almost every meal. I have tried to present the dishes which are easy to make and will be palatable to the Indian taste. The book presents a complete menu from soup, starters, bake dish, stuffed dish, sweets and even side dishes. After learning to cook these few dishes one can throw a party and make complete Greek cuisine and surprise you friends and guests.

Happy cooking!!! Cheers

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Product Details

BN ID:	2940012102539
Publisher:	Apps Publisher
Publication date:	02/02/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	2 MB

About the Author

Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.

She creates menus based on the books that she has published, which includes indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.

The Author is qualified Nutritionist. �The Gourmand World Cookbook Awards� are considered the OSCARS for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, �The Paneer Cook Book�

When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.

Kanchan Kabra creates menus which includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.

You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"

Email direct to kanchan :

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com