Greek Vegetarian Cooking

Greek Vegetarian Cooking

by Alkmini Chaitow

Paperback(Revised)

$12.95
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Overview

These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.

The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Product Details

ISBN-13: 9780892813407
Publisher: Inner Traditions/Bear & Company
Publication date: 06/01/1984
Edition description: Revised
Pages: 128
Sales rank: 601,594
Product dimensions: 6.00(w) x 8.50(h) x 0.50(d)

About the Author

Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Table of Contents

Introduction

1. General Instructions
2. Mezze Dishes (Appetizers)
3. Raw Salads
4. Soups
5. Sauces
6. Rice Dishes
7. Pasta Dishes
8. Main Meals and Side Dishes
9. Cooked Salads
10. Cakes and Desserts
11. Children's Recipes
12. Balancing the Diet

Index

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