Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

Green Burgers: Creative Vegetarian Recipes for Burgers and Sides

Hardcover

$22.99
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Overview

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

Product Details

ISBN-13: 9781784881436
Publisher: Hardie Grant
Publication date: 02/06/2018
Pages: 160
Product dimensions: 7.90(w) x 10.30(h) x 1.00(d)

About the Author

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burger has gathered him a loyal following on Instagram.

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