The Greens Cookbook

The Greens Cookbook

by Deborah Madison, Edward Espe Brown

Hardcover(1ST BROADW)

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Product Details

ISBN-13: 9780767908238
Publisher: Ten Speed Press
Publication date: 04/28/2001
Edition description: 1ST BROADW
Pages: 416
Product dimensions: 7.23(w) x 10.25(h) x 1.35(d)

About the Author

Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and is a contributor to the Time-Life Cookbook Series.
Edward Espe Brown, who learned to cook at Tassajara Zen Mountain Center, is the author of the world-renowned Tassajara Bread Book, Tassajara Cooking, and The Tassajara Recipe Book.

What People are Saying About This

From the Publisher

"Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through.  The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible."
—Alice Waters, Chez Panisse

"For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure.  What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit."
—Carol Field, The Italian Baker

"This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious.  This is brilliantly crafted food that.just happens to be made without meat.  Bravo!"
—Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist, American Wine

Farm-fresh produce never tasted so good.  The Greens Cookbook elevated vegatarian cooking to new heights.  Every page introduces you to a wonderfully inventive recipe."
—Diane Rossen Worthington, The Cuisine of California

"I consider Greens to be the ultimate vegetarian restaurant.  The cuisine is elegant, inspiring and astonishingly creative.  Many of us have long awaited this major event in cookbook publishing.  Congratulations!"
—Mollie Katzen, Moosewood Cookbook, The Enchanted Broccoli Forest

Customer Reviews

Most Helpful Customer Reviews

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The Greens Cookbook 5 out of 5 based on 0 ratings. 4 reviews.
Guest More than 1 year ago
I just finished making the Eggplant Gratin with Saffron Custard - Excellent! I have been using this book for over ten years and it never lets me down. Every recipe is a delight for the senses. Madison is a culinary genius.
Jaelle on LibraryThing 28 days ago
In her fist cookbook, Madison demonstrates her remarkable ability to combine ingredients in novel & delicious ways. A must for any vegetarian's cookbook shelf.
binke More than 1 year ago
this is my 'go to first' cookbook. they never pretend that they are cooking meat with all those faux dishes. It's pure deliciousness. the dishes are on the par with any gourmet cookbook.
Guest More than 1 year ago
this is seriously a fabulous book!!! this book is great for anyone looking to spice up their cooking with really exciting recipes!!!