The Greens Cookbook

The Greens Cookbook

by Deborah Madison, Edward Espe Brown
5.0 3

Hardcover(1ST BROADW)

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5 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
I just finished making the Eggplant Gratin with Saffron Custard - Excellent! I have been using this book for over ten years and it never lets me down. Every recipe is a delight for the senses. Madison is a culinary genius.
binke More than 1 year ago
this is my 'go to first' cookbook. they never pretend that they are cooking meat with all those faux dishes. It's pure deliciousness. the dishes are on the par with any gourmet cookbook.
Guest More than 1 year ago
this is seriously a fabulous book!!! this book is great for anyone looking to spice up their cooking with really exciting recipes!!!