ISBN-10:
145492151X
ISBN-13:
9781454921516
Pub. Date:
Publisher:
Grill Fire: 100+ Recipes & Techniques for Mastering the Flame

Grill Fire: 100+ Recipes & Techniques for Mastering the Flame

by Lex Taylor
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Overview

Master the art and technique of grilling!
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that’s the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, crème brûléed pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire . . . and start cooking!


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Product Details

ISBN-13: 9781454921516
Publisher: Sterling Epicure
Publication date: 04/11/2017
Pages: 224
Sales rank: 1,131,158
Product dimensions: 8.00(w) x 9.00(h) x (d)

About the Author

Lex Taylor is a grill master who has catered BBQ events and run pop-up restaurants for a variety of retailers, bars, and eateries in New York City for 15 years, serving up classic American BBQ and epic grilled meats inspired by techniques he learned while traveling in the Americas, the Caribbean, Africa, Asia, and the Middle East—and from cooking just about everywhere, from Mexican fishing villages to the floe edge of Inuit hunting camps. Lex's interests also include curing, pickling, sausage making, knife making, and camping. Lex recently won Esquire TV's The Next Great Burger contest with his New Orleans-inspired deep-fried beignet burger. Lex lives in Ossining, NY.

Table of Contents

Introduction vii

1 Meat & Fire: Grilling Basics 1

2 Burgers 25

5 Hot Dogs & Sausages 41

4 Beef, Pork & Lamb 59

5 Poultry 91

6 Seafood 113

7 Salts & Rubs 133

3 Marinades, Salsas, Sauces & Toppings 147

9 Side Dishes 171

10 A Drink Or Two 193

Metric Conversion Charts 203

Acknowledgments 204

Photo Credits 206

Index 207

About The Author 214

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