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Grill It Up: Flavorful & Fun Recipes for the BBQ

Grill It Up: Flavorful & Fun Recipes for the BBQ

by Steve Tillett


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Smoke it, brine it, mop it, or grill it! But do it low and slow.

Pulled pork, brisket, ribs, chicken, corn on the cob—everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary meats and vegetables, extraordinary.

Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve’s Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S’more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix ‘n Match Veggie Kebabs. When you Grill It Up you’ll soon discover that grills weren’t made for just steaks, burgers, and hot dogs.

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Product Details

ISBN-13: 9781423648536
Publisher: Smith, Gibbs Publisher
Publication date: 03/20/2018
Pages: 128
Product dimensions: 7.25(w) x 8.00(h) x (d)

About the Author

Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain.

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