Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.
Author Biography: Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.
As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.
|Publisher:||DK Publishing, Inc.|
|Edition description:||1 AMER ED|
|Product dimensions:||9.24(w) x 11.30(h) x 0.75(d)|
Most Helpful Customer Reviews
My husband & I have used this book countless times-it's wonderful! Everything that we have tried is great. There also is a photo for each recipe, which we love. And the variety of foods to cook, from seafood to fruit, will leave you wanting to try something new next time.
The minute I opened this book I knew I would be learning new things about grilling......... A very knowledgeable and helpful guide to grilling just about everything, and recipes of interesting sauces and salsas too. A must have in my opinion!
This is the best grilling cookbook I've tried. Everything I've tried is excellent. I have had to give the recipe for the Citrus Recado Chicken Breasts with Avocado Mango Salsa to everyone I've served it to! If you want to impress, these are the recipes!