Growing up in a Korean Kitchen: A Cookbook

Growing up in a Korean Kitchen: A Cookbook

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Product Details

ISBN-13: 9781580082815
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 08/28/2001
Pages: 272
Sales rank: 1,150,666
Product dimensions: 7.35(w) x 10.30(h) x 0.80(d)

About the Author

HI SOO SHIN HEPINSTALL began her serious culinary and cultural research while living in Europe in the 1970s. After attending a summer course at Cordon Bleu Cooking School in Paris, she continued her studies in Seoul, Korea, and Southeast Asia. In addition, she has written two novels, one of which won a Korean literary prize and was made into a popular movie. She lives in Washington, D.C.

Table of Contents

ForewordXI
Returning to My Childhood HomeXIII
The Korean Kitchen1
At Home3
Ingredients, Equipment, and Techniques9
Essential Sauces and Pastes24
Garnishing33
Main Dishes37
Rice and Cereals39
Steamed White Rice, Pap40
Five-Grain Rice, Ogokbap or Chapgokbap41
Spinach with Steamed Rice, Sigumch'ibap42
Mushrooms with Steamed Rice, Posotbap43
Shredded Radish and Baby Oysters with Steamed Rice, Mubap44
Soybean Sprouts with Steamed Rice, K'ongnamulbap44
Seaweed with Steamed Rice, Miyokbap45
Kimchi with Steamed Rice, Kimchibap46
Rice with Red Beans, P'atbap47
Fried Rice with Chicken, Pokkunbap48
Sauteed Rice Cake with Meat and Vegetables, Ttok Pokki49
Rice with Vegetables and Meat, Pibimbap50
Vinegar-Scented Rice Nuggets with Seafood, Saengson Ch'obap52
Vegetable-Wrapped Rice, Ssam53
Seaweed-Wrapped Rice, Kimbap54
Stocks, Soups, and Porridges57
Beef Stock, Malgun Changguk58
Chicken Stock, Tak Changguk59
Anchovy Stock, Myolch'i Changguk60
Rice Cake Soup, Ttokguk61
Ceremonial Soup, T'ang62
Royal Meatball Soup, Wanjat'ang63
Spinach and Clam Soup, Sigumch'iguk64
Seaweed Soup, Miyokguk65
Radish and Chive Soup, Muguk66
Kimchi Soup, Kimchiguk67
Ginseng Chicken Soup, Kyesamt'ang68
Fiery Seafood Soup, Saengson Maeunt'ang69
Beef and Tripe Soup, Komt'ang70
Beef Knuckle Soup, Sollongt'ang71
Oxtail Soup, Kkori Komt'ang72
Spicy Beef Brisket-Tripe Soup, Yuggaejang73
P'yogo Mushroom Porridge, P'yogojuk74
Chive and Clam Porridge, Puch'ujuk75
Red Bean Porridge, P'atjuk76
Pumpkin Porridge, Hobakjuk77
Soybean Porridge, K'ongjuk78
Pine Nut Porridge, Chatjuk79
Noodles and Dumplings81
Homemade Noodles, Kal Kuksu82
Homemade Dumpling Wrappers, Mandu P'i83
Noodles with Chicken and Vegetables, Tak Kuksu84
Noodles in Chilled Soybean Milk, K'ong Kuksu86
Chilled Buckwheat Noodles, Naengmyon87
Sweet Potato Noodles with Meat and Mixed Vegetables, Chapch'ae88
Stuffed Dumplings, Mandu90
Kimchi and Changatchi: The Korean Way of Pickling93
Whole Cabbage Kimchi, T'ong Paech'u Kimchi97
White Cabbage Kimchi, Paek Kimchi99
Cubed Radish Kimchi, Kkagdugi100
Radish Kimchi Soup, Tongch'i Mi101
Radish and Cabbage Heart Kimchi, Nabak Kimchi102
Soy Sauce Kimchi, Chang Kimchi103
Cabbage-Wrapped Kimchi, Possam Kimchi104
Stuffed Cucumber Kimchi, Oi Sobaegi Kimchi106
Stuffed Eggplant Kimchi, Kaji Sobaegi Kimchi107
Stonecrops Kimchi, Tol Namul Kimchi108
Pickled Cucumbers, Oiji109
Pickled Hot Green and Red Peppers, Koch'uji110
Pickled Whole Garlic, Manul Changatchi111
Pickled Ginger, Saenggang Changatchi111
Side Dishes113
Fresh Salad and Vegetable Dishes115
Leaf Lettuce Salad, Sangch'u Kotjori116
Green Onion Salad, P'a Kotjori117
Cucumber Salad, Oi Saengch'ae118
Chilled Radish Salad, Mu Saengch'ae119
Fatsia Shoots Salad, Turup Saengch'ae120
Bellflower Root Salad, Toraji Saengch'ae121
Seasoned Soybean Sprouts, K'ong Namul122
Seasoned Mung Bean Sprouts, Nokdu Namul123
Seasoned Eggplant, Kaji Namul124
Seasoned Spinach, Sigumch'i Namul125
Seasoned Cabbage Hearts, Paech'usok Namul126
Seasoned Summer Squash, Hobak Namul127
Sauteed Cucumbers, Oi Pokkum128
Sauteed Spring Garlic, Manul lp' Pokkum129
Sauteed Cabbage Kimchi with Bean Curd and Pork, Kimchi Pokkum130
Sauteed Fernbracken, Kosari Namul131
Sauteed P'yogo Mushrooms, P'yogo Posot Pokkum132
Sauteed Oyster Mushrooms with Scallops, Nut'ari Pokkum133
Sauteed Kelp, Miyok Namul134
Toasted Laver, Kim Kui135
Stews, Braised Dishes, and Hot Pots137
Bean Curd and Vegetable Stew with Fermented Soybean Paste, Tubu Toenjang Tchigae138
Fish Stew, Saengson Tchigae140
Braised Chicken, Tak Tchim142
Braised Pork Spareribs, Toeji Kalbi Tchim144
Braised Beef Ribs, Kalbi Tchim146
Braised Fish, Saengson Tchim148
Braised Whole Cabbage Kimchi, Kimchi Tchim149
Vegetable Hot Pot, Ch'aeso Chongol150
Bean Curd and Vegetable Hot Pot, Tubu Chongol152
Seafood and Vegetable Hot Pot, Haemul Chongol154
Pan-Fried Dishes and Pancakes157
Green Onion Pancakes, P'ajon158
Chive Pancakes, Puch'ujon159
Summer Squash Pancakes, Hobakjon160
Potato Pancakes, Kangwondo Style, Kangwondo Kamjajon161
Kimchi Pancakes, Kimchijon162
Mung Bean Pancakes, Pinchajon163
Pan-Fried Summer Squash, Hobakjon164
Pan-Fried Radishes, Mujon165
Pan-Fried Potatoes, Kamjajon166
Stuffed Pan-Fried Bean Curd, Tubu Sobaegi167
Stuffed Pan-Fried P'yogo Mushrooms, P'yogojon168
Stuffed Pan-Fried Peppers, Koch'ujon169
Pan-Fried Crab Cakes, Kyejon170
Pan-Fried Clam Cakes, Chogaejon171
Pan-Fried Beef and Bean Curd Cakes, Kallapjon172
Pan-Fried Beef Liver, Naejangjon173
Pan-Fried Fish Fillets, Saengsonjon174
Pan-Fried Oysters, Kuljon175
The Art of Korean Barbecue177
Fired Beef, Pulgogi179
Fired Beef Ribs, Kalbi Kui180
Beef and Vegetable Skewers, Sogogi Sanjok181
Fired Chicken, Tak Kui182
Chicken and Vegetable Skewers, Tak Sanjok183
Fired Pork, Toejigogi Kui184
Pork and Vegetable Skewers, Toejigogi Sanjok185
Grilled Red Snapper, Tomi Kui186
Grilled Whole Squid, Ojingo Kui187
Grilled Beef Heart, Yomt'ong Kui188
Grilled Aralia Roots, Todok Kui189
Dishes for Special Occasions191
Scallops Wrapped in Green Onion, P'a Kanghoe192
Cold Meat Platter, P'yonyuk and Cheyuk193
Nine Variety Royal Appetizer, Kujolban194
Peace and Harmony Salad, T'angpyong Ch'ae196
Stuffed Fish Fillet, Royal Style, OMandu198
Stuffed Squid, Ojingo Sundae199
Korean Sausage, Sundae200
Beef Tenderloin Tartare, Yukhoe201
Raw Seafood Platter, Haemul Hoe202
Jellied Ox Hoof, Chok P'yon203
Celestial Hot Pot, Sinsonlo204
Preserved Dishes207
Seaweed Chaban, Kim Chaban208
Kelp Chaban, Miyok Chaban209
Deep-Fried Kelp, T'wigak210
Cod Chorim, Taegu Chorim211
Salted Yellow Corvina Chaban, Kulbi Chaban212
Bean Chaban, K'ong Chaban213
Beef Chorim, Chang Chorim214
Anchovy and Green Pepper Chorim, Myolch'i Koch'u Chorim215
Potato and Anchovy Chorim, Kamja Chorim216
Bean Curd Chorim, Tubu Chorim217
Lotus Root Chorim, Yonkun Chorim218
Steamed Pollack Roe, Myongran Tchim219
Desserts and Drinks221
Desserts and Confections223
Korean Fruit Soup, Hwach'ae224
Pears Poached in Rice Wine, Paesuk225
Sweet Rice Cake, Injolmi226
Sweet Rice Fruit Cake, Yaksik or Yakbap227
Flower Pancakes, Kkot'jon or Hwajon228
Sweet Rice Balls, Kyongdan229
Snow White Rice Cakes, Paeksolgi or Huin Ttok230
Pine Needle-Scented Rice Cakes, Song P'yon231
Honey-Coated Cookies, Yakgwa or Yugwa232
Black Sesame Seed Cookies, Komunkkae Tasik233
Puffed Rice and Sesame Seed Cookies, Kkaeyot Kanjong234
Candied Ginger, Saenggang Chonggwa235
Candied Lotus Roots, Yongun Chonggwa236
Candied Quince, Mogwa Chonggwa237
Rice Punch, Sikhye238
Persimmon Punch, Sujonggwa239
Teas241
Barley Tea, Pori Ch'a243
Five-Grain Tea, Ogok Ch'a243
Wild Sesame Tea, Tulkkae Ch'a244
Yuja Tea, Yuja Ch'a244
Ginger Tea, Saenggang Ch'a245
Schisandra (or Five-Flavor) Tea, Omija Ch'a246
Persimmon Leaf Tea, Kamip Ch'a246
Korean Ginseng Tea, Insam Ch'a247
Acknowledgments248
Index249

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