Guia Del Supervisor: Las Mejores Prcticas de Seguridad E Higiene

Guia Del Supervisor: Las Mejores Prcticas de Seguridad E Higiene

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Overview

Guia Del Supervisor: Las Mejores Prcticas de Seguridad E Higiene by David R. McSwane, Richard Linton, Nancy R. Rue, SuperSafeMark F. M. I. Staff

The Supervisor's Guide is a full-color, quick and easy read, of the "must know" information about food safety and sanitation in retail food operations. This fully updated guide to the 2001 FDA Food Code, is an effective learning tool—rich in industry photos, cartoon illustrations, and fast read charts/graphs. Instruction is grouped into important food safety concepts: practicing proper personal hygiene, time and temperature awareness, avoiding cross contamination, and effective cleaning and sanitizing. For food safety and sanitation supervisors, and other individuals who are preparing for all nationally certified exams including the NCS/FMI Exam.

Product Details

ISBN-13: 9780130424068
Publisher: Prentice Hall
Publication date: 08/31/2004
Pages: 368
Product dimensions: 6.96(w) x 9.14(h) x 0.52(d)

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