Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.

1146650480
Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.

64.99 In Stock
Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

by Brennan Spiegel, Hetal Karsan
Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

Guide to the Guidelines, Volume 2: GI Infections, Inflammation, and Bleeding

by Brennan Spiegel, Hetal Karsan

Overview

The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.

Product Details

ISBN-13: 9798218464820
Publisher: American College of Gastroenterology
Publication date: 11/26/2024
Pages: 262
Product dimensions: 6.00(w) x 9.00(h) x 0.71(d)
From the B&N Reads Blog
Page 1 of

Customer Reviews