sh and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.
Also published in French and in Spanish.
sh and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.
Also published in French and in Spanish.
Guidelines for risk-based fish inspection
102
Guidelines for risk-based fish inspection
102Paperback
Product Details
| ISBN-13: | 9789251061312 |
|---|---|
| Publisher: | Food & Agriculture Organization of the United Nations |
| Publication date: | 12/28/2009 |
| Series: | FAO Food and Nutrition Papers Series |
| Pages: | 102 |
| Product dimensions: | 11.50(w) x 8.10(h) x 0.20(d) |