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Dave Barry says: “Bob Morris is funny as hell.” Carl Hiaasen says: “Morris makes me laugh until my teeth hurt.” And in this collection of stories based loosely, very loosely, on a theme of food, Morris entertains with his take on everything from cooking jellyfish, chowing down (reluctantly) on whale meat, eating mangoes in the shower and dining on airplanes to his quest for the world's best conch fritter and the perfect bartender.
|Publisher:||Story Farm Books|
|Sold by:||Barnes & Noble|
|File size:||735 KB|