Hali'imaile General Store Cookbook: Home Cooking from Maui

Hali'imaile General Store Cookbook: Home Cooking from Maui

by Beverly Gannon, Bonnie Friedman

Hardcover

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Overview

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."

Product Details

ISBN-13: 9781580081702
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 12/28/2000
Pages: 224
Sales rank: 661,075
Product dimensions: 9.34(w) x 10.27(h) x 0.84(d)

About the Author

BEVERLY GANNON, a James Beard Award nominee in 2004, is one of the founders of the Hawaii Regional Cuisine movement. In addition to being chef-owner of the Haliimaile General Store and Joe's Bar & Grill in Wailea, Gannon is the executive chef of Hawaiian Airlines, oversees Celebrations Catering, and was recently named the 2008 Hawaii Small Business Administration's Person of the Year. She is grateful to wake up every morning on the beautiful island of Maui, Hawaii.

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