Hamburger Gourmet takes a beloved food puts 58 spins on the classic formula. From Victor Garnier and the team at Blend Hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger.
Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa; and blendies, delicious American sweets with a French twist.
With separate instructions on buns, sauces, and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favorites.
About the Author
Delphine de Montalier is an author and culinary stylist. She contributes regularly to Glamour and Saveurs. The author of several cookery titles in French including Fish & Fish, Les petits legumes and Tarte maison, this is her first book to be translated into English
Elodie Rambaud is a much sought-after food stylist.
Victor Garnier is the founder of the Blend chain of chic burger bars in Paris.