Handbook of Agricultural Biotechnology, Volume 5: Nanobiofertilizers

This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production.

With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles...