Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables / Edition 1

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables / Edition 1

by Y. H. Hui
ISBN-10:
047012525X
ISBN-13:
9780470125250
Pub. Date:
04/20/2007
Publisher:
Wiley

Hardcover

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