ISBN-10:
1439836043
ISBN-13:
9781439836040
Pub. Date:
11/09/2011
Publisher:
Taylor & Francis
Handbook of Frozen Food Processing and Packaging, Second Edition / Edition 2

Handbook of Frozen Food Processing and Packaging, Second Edition / Edition 2

by Da-Wen Sun

Hardcover

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Product Details

ISBN-13: 9781439836040
Publisher: Taylor & Francis
Publication date: 11/09/2011
Series: Contemporary Food Engineering Series , #18
Pages: 936
Product dimensions: 7.20(w) x 10.10(h) x 1.90(d)

About the Author

Da-Wen Sun is a leading educator in food engineering and a Professor of Food and Biosystems Engineering and the Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin (UCD). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His innovative studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf life extension of fruit and vegetables have been widely reported in national and international media.

Table of Contents

Fundamentals of Freezing
Physical–Chemical Principles in Freezing; N. Zaritzky
Glass Transitions in Frozen Food Systems; S. S. Sablani
An Overview of Refrigeration Cycles; D.-W. Sun
Microbiology of Frozen Foods; C. O. Gill
Thermophysical Properties of Frozen Foods; L. Wang and C. L. Weller
Freezing Loads and Freezing Time Calculation; G. S. Mittal
Mathematical Modeling of Freezing Processes; Q. T. Pham
Facilities for the Cold Chain
Freezing Methods and Equipment; M. F. North and S. J. Lovatt
Cold Store Design and Maintenance; S. J. James and C. James
Transportation of Frozen Foods; S. Estrada-Flores
Retail Display Equipment and Management; G. Cortella and P. D’Agaro
Household Refrigerators and Freezers; R. H. Mascheroni and V. O. Salvadori
Monitoring and Control of the Cold Chain; P. S. Taoukis, M. C. Giannakourou, and T. N. Tsironi
Quality and Safety of Frozen Foods
Quality and Safety of Frozen Meat and Meat Products; S. J. James and C. James
Quality and Safety of Frozen Poultry and Poultry Products; N. M. Kotrola and P. Mohyla
Safety and Quality of Frozen Aquatic Food Products; J. Jaczynski, R. Tahergorabi, A. L. Hunt, and J. W. Park
Quality and Safety of Frozen Vegetables; W. C. Parreño and M. D. Álvarez Torres
Quality and Safety of Frozen Fruits; G. Cortellino
Quality and Safety of Frozen Dairy Products; H. D. Goff
Quality and Safety of Frozen Ready Meals; P. G. Creed
Quality and Safety of Frozen Bakery Products; A. Le Bail, C. Tzia, and V. Giannou
Quality and Safety of Frozen Eggs and Egg Products; L.-S. Lai
Monitoring and Measuring Techniques for Quality and Safety
Physical Measurements; P. K. Mallikarjunan
Chemical Measurements; M. C. Erickson
Sensory Analysis of Frozen Foods; E. Chambers IV
Food-Borne Illnesses and Detection of Pathogenic Microorganisms; A. G. M. Scannell
Shelf Life Prediction of Frozen Foods; B. M. McKenna
Emerging Technologies in Food Freezing
Ultrasound Accelerated Freezing; A. Delgado and Da-Wen Sun
High-Pressure Shift Freezing; L. Otero and P. D. Sanz
Electrostatic Field-Assisted Food Freezing; A. Le-Bail, M. Orlowska, and M. Havet
Antifreeze Proteins; S. Wang and D.-W. Sun
Packaging of Frozen Foods
Introduction to Frozen Food Packaging; K. Cooksey and J. Krochta
Plastic Packaging of Frozen Foods; K. H. Lee and D.-W. Sun
Paper-Based Packaging of Frozen Foods; G. L. Robertson
Packaging of Frozen Foods with Other Materials; G. Hasselmann and A. K. Scheer
Packaging Machinery; R. S. Matche and H. S. Sathish
Trends in Frozen Food Packaging
Active Packaging; D. S. Lee
Intelligent Packaging; P. Suppakul
Vacuum Packaging; P. Rachtanapun and C. Rachtanapun
Edible Coatings and Films and Their Applications on Frozen Foods; J. Duan and Y. Zhao
Index

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