Pub. Date:
Taylor & Francis
Handbook of Functional Dairy Products / Edition 1

Handbook of Functional Dairy Products / Edition 1

by Colette Shortt, John O'Brien


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Product Details

ISBN-13: 9781587160776
Publisher: Taylor & Francis
Publication date: 11/24/2003
Series: Functional Foods and Nutraceuticals Series , #6
Pages: 312
Product dimensions: 6.30(w) x 9.60(h) x 0.90(d)

Table of Contents

Overview of Opportunities for Health Enhancing Functional Dairy Products, Colette Shortt, Daniella Shaw, Giuseppe Mazza
Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy, Seppo Salminen, Martin Playne, Yuan Kun Lee
Successful Probiotic Bifidobacteria, John Marks
Lactose Intolerance and Low-Lactose Dairy Products, Tuula Tuure, Riitta Korpela
Trans-Galactooligosaccharides as Prebiotics, Glenn Gibson, Bodun Rabiu, Catherine E. Rycroft, Robert A. Rastall
Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion, Hannu Korhonen, Anne Pihlanto-Leppälä
Immune Modulation by Dairy Ingredients: Potential for Improving Health, Graham Knowles, Harsharn Gill
Conjugated Linoleic Acid, David Kritchevsky
Calcium Bioavailability of Dairy Products, David D. Kitts, Wendy Kwong
, L.R. Juneja, N. Sakaguchi, R. Yamaguchi, H. Nanbu
European Perspective on the Development of a Health Claim Dossier for a Functional Dairy Product, Gertjan Schaafsma, Jean Feord
Communicating the Science Behind the Health Benefits of Dairy Products: The American Experience, Allison Madell, Denise Webb, Gregory D. Miller
Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products, Eoin Barrett, Catherine Stanton, Gerald Fitzgerald, and R. Paul Ross
The Safety Evaluation of Functional Dairy Foods, John O’Brien

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