ISBN-10:
0813820510
ISBN-13:
9780813820514
Pub. Date:
01/30/2006
Publisher:
Wiley
Handbook of Milk of Non-Bovine Mammals / Edition 1

Handbook of Milk of Non-Bovine Mammals / Edition 1

Hardcover

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Product Details

ISBN-13: 9780813820514
Publisher: Wiley
Publication date: 01/30/2006
Pages: 472
Product dimensions: 7.30(w) x 10.30(h) x 1.00(d)

About the Author

YOUNG W. PARK, Ph.D. is professor at the AgriculturalResearch Station in the College of Agriculture, Home Economics andAllied Programs at Fort Valley State University, Fort Valley, GAand adjunct professor in the Department of Food Science andTechnology, College of Agricultural and Environmental Science atthe University of Georgia, Athens, GA.

GEORGE F.W. HAENLEIN, Ph.D. is professor and dairyspecialist in the Department of Animal & Food Science at theUniversity of Delaware, Newark, DE.

Table of Contents

Contributing Authors.

1 Overview of milk of non-bovine mammals.

2 Goat milk.

2.1 Production of goat milk.

2.2 Goat milk - chemistry and nutrition.

2.3 Goat milk products : types of products, manufacturingtechnology, chemical composition, and marketing.

2.4 Flavor characteristics of goat milk and other minor speciesmilk products.

2.5 Therapeutic and hypoallergenic values of goat milk andimplication of food allergy.

3 Sheep milk.

4 Buffalo milk.

4.1 Buffalo milk production.

4.2 Buffalo milk utilization for dairy products.

4.3 Traditional Indian dairy products.

5 Mare milk.

6 Camel milk.

7 Yak milk.

8 Reindeer milk.

9 Sow milk.

10 Llama milk.

11 Minor species milk.

12 Human milk.

Index.

What People are Saying About This

From the Publisher

"The book will be a must for all those active in dairy science.Scientists involved with developing livestock in southern countrieswhere milk of mammals other than cattle are of particularimportance will specifically benefit. Also students in agriculture,veterinary and food science will find it a useful reference. It canbe strongly recommended to nutritionists and consumers who want toenhance their knowledge on one of the noblest products mothernature provides man."
Professor Christian Gall, Emeritus Professor, AnimalBreeding in the Tropics and Subtropics, University Hohenheim,Stuttgart-Hohenheim, Germany

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