Pub. Date:
Springer-Verlag New York, LLC
Handbook of Nutrition and Immunity / Edition 1

Handbook of Nutrition and Immunity / Edition 1


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Product Details

ISBN-13: 9781588293084
Publisher: Springer-Verlag New York, LLC
Publication date: 06/04/2004
Edition description: 2004
Pages: 365
Product dimensions: 6.10(w) x 9.25(h) x 0.03(d)

Table of Contents

Evaluation of the Immune Function in the Nutritionally At-Risk Patient

Carlo Selmi, Pietro Invernizzi, Massimo Zuin, Aftab A. Ansari, and M. Eric Gershwin

The Field Assessment of Nutrition

Michael K. Hendricks and Greg Hussey

The Pregnant and Lactating Woman

Rachel Gitau and Suzanne Filteau

Severe Undernutrition and Immunity

Alan A. Jackson and Philip C. Calder

Infection, Immunity, and Vitamins

Usha Ramakrishnan, Amy L. Webb, and Karen Ologoudou

Trace Elements/Minerals and Immunity

Carl L. Keen, Janet Y. Uriu-Adams, Jodi L. Ensunsa, and M. Eric Gershwin

Dietary Fat and Immunity in Humans

Kent L. Erickson, Darshan S. Kelley, and Neil E. Hubbard

Allergies and Nutrition

Christopher Chang

Antioxidant Nutrition and Immunity

Laurence S. Harbige and M. Eric Gershwin

Probiotics and Prebiotics

Andrea T. Borchers, Carl L. Keen, and M. Eric Gershwin

Malaria and Immunity

Clara Menéndez and Carlota Dobaño

Acute Respiratory Infections

Ian D. Riley

Diarrhea and Other Gastrointestinal Diseases

Douglas L. Taren


Annamaria Kiure and Wafaie Fawzi

Summary and Future Directions

Penelope Nestel and Ritu Nalubola


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