Handbook of World Food Legumes: Nutrional Chemistry, Processing Technology and Utilization

Handbook of World Food Legumes: Nutrional Chemistry, Processing Technology and Utilization

Hardcover

$260.00 View All Available Formats & Editions

Product Details

ISBN-13: 9780849305542
Publisher: Taylor & Francis
Publication date: 08/31/1989
Pages: 344
Product dimensions: 7.25(w) x 10.33(h) x 0.89(d)

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