Hands Off My Food!: How Government and Industry have Corrupted Our Food and Easy Ways to Fight Back

Hands Off My Food!: How Government and Industry have Corrupted Our Food and Easy Ways to Fight Back

by Sina McCullough

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Overview

Americans have stopped being watchdogs over their own food supply. Roughly 100 years ago, with the birth of the FDA, we handed that responsibility over to the government and the food industry. They, in turn, have fundamentally transformed our food supply and it's making us sick, including our children. Not only are we losing our health to food related illnesses like cancer and heart disease, we are losing our freedom. Did you know that government and the food industry have already chosen your dinner for you? In fact, the government nudges you to pick the foods they want you to eat. They've been doing it your whole life.

In Hands Off My Food! Dr. McCullough, a Ph.D. in Nutrition from the University of California at Davis, walks you through the truth behind what's currently in our food and how it got there. You may be surprised to learn that our food system is not designed to protect our long-term health. Both the food industry and the government have played a major role in the demise of our food supply, but they are not the root of the problem. Dr. McCullough reveals who is ultimately responsible for the adulteration of our food and how each of us has the power to restore the integrity of the food we eat by taking back our consent. Together we can reclaim our voice by becoming the watchdogs we were meant to be. It's easier than you might think!


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Product Details

BN ID: 2940157591021
Publisher: Sina McCullough
Publication date: 02/25/2017
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 304
Sales rank: 562,451
File size: 5 MB

About the Author

Dr. Sina McCullough holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis. She was the Director of Research and Development for a supplement company. Dr. McCullough has also taught Biochemistry and Bioenergetics at UC Davis. She currently lives in Virginia where she homeschools her two children. In her "spare time," she writes and consults.

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