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Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants
     

Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants

by John Schlimm, Harrah's Entertainment, Inc Staff (Contribution by), Paula Deen (Foreword by)
 

From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush

Overview

From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the companys history and grand operations, this dazzling cookbook brings the fun and flair of Harrah's Entertainment to any dining table or party spread.

Product Details

ISBN-13:
9780811874755
Publisher:
Chronicle Books LLC
Publication date:
07/28/2010
Pages:
320
Product dimensions:
9.30(w) x 12.20(h) x 1.30(d)

Meet the Author

John Schlimm is an educator, an artist, and award-winning author. He lives in St. Marys, Pennsylvania.

Frankie Frankeny is a San Francisco-based photographer. She has been named one of the "100 Most Creative People in the U.S." by Entertainment Weekly.

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