These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.
Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
|Publisher:||Penguin Publishing Group|
|Product dimensions:||8.37(w) x 10.25(h) x 0.66(d)|
|Age Range:||18 Years|
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Most Helpful Customer Reviews
Great buy! The recipes are very tasty and require few ingredients. Most of the recipes are simple, yet look rather elegant. Every recipe also has a picture of the dish so you know what it should look like, which I found very helpful. Overall, this is a good book for those who like to cook Japanese food, but want to make something slightly more elegant without having to use 20 different ingredients.