ISBN-10:
0834209217
ISBN-13:
9780834209213
Pub. Date:
10/24/1997
Publisher:
Aspen
Health Care Food Service Systems Management / Edition 3

Health Care Food Service Systems Management / Edition 3

by Catherine Sullivan

Paperback

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Overview

This practical text offers a systems approach to health care food serv ice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems i n sequential order to correspond with the flow of resources through th e various departments. Each chapter contains behavioral objectives, ke ywords, suggested classroom and clinical assignments and test items fo r developing evaluation tools. An instructor's manual is provided.

Product Details

ISBN-13: 9780834209213
Publisher: Aspen
Publication date: 10/24/1997
Edition description: 1E
Pages: 426
Product dimensions: 8.70(w) x 11.10(h) x 1.10(d)

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