Health Care Food Service Systems Management / Edition 3 available in Paperback
- Pub. Date:
This practical text offers a systems approach to health care food serv ice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems i n sequential order to correspond with the flow of resources through th e various departments. Each chapter contains behavioral objectives, ke ywords, suggested classroom and clinical assignments and test items fo r developing evaluation tools. An instructor's manual is provided.