Healthy Cooking For Primary Schools-Book 2

Healthy Cooking For Primary Schools-Book 2

by Sandra Mulvany




Healthy Cooking for Primary Schools (Book 2) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves!

Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school.

The recipes included in Book 2 are: Bread Rolls; Cheese and Chive Picnic Bread; Carrot Soup; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-pot Vegetable Pasta; Wholemeal Scones; Pasta with Broccoli and Cheese; Bread Sticks; Parmesan Thins; Calzone; Spaghetti Bolognese.

The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters.

Product Details

ISBN-13: 9781905780204
Publisher: Brilliant Publications
Publication date: 12/30/2008
Pages: 88
Product dimensions: 8.27(w) x 11.69(h) x 0.18(d)

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