Healthy Cooking for Primary Schools (Book 2) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves!
Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school.
The recipes included in Book 2 are: Bread Rolls; Cheese and Chive Picnic Bread; Carrot Soup; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-pot Vegetable Pasta; Wholemeal Scones; Pasta with Broccoli and Cheese; Bread Sticks; Parmesan Thins; Calzone; Spaghetti Bolognese.
The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters.