Healthy Exchanges Diabetic Desserts Cookbook by JoAnna M. Lund, Barbara Alpert
Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too! Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads ...with little to no sugar or fat.
JoAnna M. Lund, author of many Healthy Exchanges® cookbooks, has been profiled in People, The New York Times, Forbes and other publications, and appeared on hundreds of radio and television shows. She is a popular speaker with health and weight-loss support groups.