Healthy Greek Cooking: An Improved Mediterranean Diet

Healthy Greek Cooking: An Improved Mediterranean Diet

by Anna Bourla


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Product Details

ISBN-13: 9781455620425
Publisher: Pelican Publishing Company, Incorporated
Publication date: 09/18/2015
Pages: 224
Product dimensions: 7.00(w) x 9.10(h) x 0.90(d)

About the Author

The daughter of a painter and a chef, Anna Naltsatzian Bourla is an artist who has worked as an actress, restorer, and homemaker. Raised on the island of Corfu, she lived in New York City for more than forty years. Naltsatzian Bourla was diagnosed with breast cancer in 2006 and moved back to Greece to recover her health and pursue her artistic passions. She lives in Athens.

Table of Contents

Acknowledgments 9

Introduction 11

Appetizers 23

Salads 45

Soups 65

Vegetables 95

Fish and Seafood 129

Meat 175

Sweets 227

Easter in Corfu 241

Greek Wine 245

Greek Cheeses 247

Olive Oil and More 249

Herbs and Spices 253

Vitamins and Nutrients 259

Index 263

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