- Pub. Date:
14.95 In Stock
In this guide are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her.
Related collections and offers
|Publisher:||Minnesota Historical Society Press|
|Product dimensions:||7.00(w) x 10.00(h) x 0.70(d)|
About the Author
Katherine Rae Eighmey is the author of Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 and A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900. She lives with her husband, John, in Ames, Iowa. The Eighmeys have two grown children and two grandsons.