Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food?

Paperback

$19.95

Product Details

ISBN-13: 9781579128814
Publisher: Running Press Book Publishers
Publication date: 09/07/2011
Pages: 312
Product dimensions: 9.00(w) x 9.90(h) x 0.90(d)

About the Author

Marilynn Brass and Sheila Brass are home cooks with more than 119  years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel and The Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's Bobby Flay's Throwdown and on PBS's Simply Ming, hosted  by Tsai Ming. They have also made appearances on Antiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of Heirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).

Marilynn Brass and Sheila Brass are home cooks with more than 119  years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel and The Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's Bobby Flay's Throwdown and on PBS's Simply Ming, hosted  by Tsai Ming. They have also made appearances on Antiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of Heirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).

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Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food 4 out of 5 based on 0 ratings. 1 reviews.
sue_nyc More than 1 year ago
I haven't tried the recipes yet. I was originally put off by the cover, but I bought it because of the James Beard nomination and I wanted their recipe for maple syrup pie. Going through the book, I can see why it got a nom. Looks like the authors really enjoy looking for these recipes and did a very thorough job. Welcome addition to my very crowded library of cook books. I even took a look at their blog.