Help! There's a VEGAN Coming For Dinner! Recipe Sampler

Help! There's a VEGAN Coming For Dinner! Recipe Sampler

by Karen Jennings

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Overview

Help! There's a VEGAN Coming For Dinner! Recipe Sampler by Karen Jennings

Traditionally, food has brought people together at social events and family gatherings. But when someone becomes a vegan, things change. For people who eat a meat-based diet, the thought of having a vegan come to dinner can be quite overwhelming. The “HELP! There’s a VEGAN Coming for Dinner!” series of cookbooks dispels the myth that vegans are impossible to feed, and provides easy, delicious, meat-free, egg-free and milk-free dishes for all.
The recipes in this ebook were selected as an introduction to this accessible, family-style of vegan cooking and contain items from:
HELP! There’s a VEGAN Coming for Dinner! (the original cookbook)
HELP! There’s a VEGAN Coming for Dinner! Japanese Style
HELP! There’s a VEGAN Coming for Dinner! Indian Style
Contain colour pictures and clear instructions for each easy recipe.

Product Details

BN ID: 2940153757445
Publisher: Art and Soul Interiors
Publication date: 09/26/2016
Series: HELP! There's a VEGAN Coming For Dinner!
Sold by: Smashwords
Format: NOOK Book
Sales rank: 133,224
File size: 6 MB

About the Author

Author of the "HELP! There's a VEGAN Coming For Dinner!" cookbook series and the "Tall Travel Tales" series. Often described as colourful and creative, Karen Jennings seems to have lived many different lives. She has been, among other things, a medical research scientist, teacher, artist, stay at home mom, book seller, interior decorator and kitchen designer. Throughout each incarnation she has been at her happiest in the kitchen at the end of a busy day, playing with food. As the main cook in a household containing a tree nut allergy, gluten intolerance, egg intolerance, lactose intolerance, dedicated meat-eaters and a vegan, she long ago accepted that one diet doesn’t fit everyone. She firmly believes that everyone has to walk their own path in life and has the right to chose what to eat while they are walking it. Her personal path began in the north of England, carried her down to the south coast and flew her over the water to Canada in the early 1990’s. She has been eating a plant-based diet since the 1980’s and is still amazed at how many people think vegetarians and vegans eat nothing except lettuce. Her usual response? “Look at me. Do you really think I live on salad?” And then she laughs.

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