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Louisiana State University Press
Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1

Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1

by Katherine K. Schlosser
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Product Details

ISBN-13: 9780807132555
Publisher: Louisiana State University Press
Publication date: 09/28/2007
Edition description: New Edition
Pages: 376
Product dimensions: 6.12(w) x 9.25(h) x (d)

About the Author

A long-time member of The Herb Society of America, Katherine K. Schlosser is the editor of Wild Flower, the journal of the North Carolina Native Plant Society. She lives in Greensboro, North Carolina, with her husband.

Table of Contents

Foreword: The Herb Society of America and the National Herb Garden     ix
Preface: The National Herb Garden: A Garden for the People     xiii
Acknowledgments     xxiii
The Culinary Garden     1
Growing and Using Herbs     3
Herbs in the Culinary Garden     13
Herbs without Generally Recognized as Safe (GRAS) Status     81
Herbal Trees     101
Recipes     111
Appetizers     112
Beverages     124
Breads     132
Soups and Sandwiches     138
Salads and Salad Dressings     150
Main Dishes     164
Vegetables and Side Dishes     192
Desserts     204
Simple Ideas: Sauces, Blends, and Extras     224
The National Herb Garden: America's Garden     249
Notes     315
Bibliography     323
Contributors     331
General Index     337
Index of Recipes by Herb     343

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