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Introducing a totally new culinary concept!
What is herbed-wine cuisine? It is simply cooking with wines that you flavor with herbs, fruits, and spices for elegant, easy dishes.
New! A first-of-its-kind collection of recipes for herbed wines and the meals they enhance.
Simple! Just add fresh herbs to red, white, or ros, wine.
Healthy! A low-fat way to make meals come alive.
Versatile! A spirited ingredient for gourmet fare, and a unique gift for the connoisseur.
|Product dimensions:||7.65(w) x 9.56(h) x 0.68(d)|
About the Author
Janice Therese Mancuso is the owner of Splendid Provisions Specialty Foods. She is an avid cook and experienced caterer as well, and displays her talents in her creative wine cookery book, Herbed-Wine Cuisine. She lives in North Carolina.
Table of Contents
Part 1: The Flavored-Wine Recipes
Chapter 1: About Wine
Chapter 2: Flavoring Wine
Chapter 3: The Wine Recipes
Chapter 4: Gift Ideas
Part 2: Cooking with Flavored Wines
Chapter 5: About the Ingredients
Chapter 6: Menus for Entertaining
Chapter 7: Appetizers and Soups
Chapter 8: Salads, Marinades, Sauces, and Relishes
Chapter 9: Pasta, Grains, Beans, and Eggs
Chapter 10: Vegetables
Chapter 11: Chicken, Beef and Pork
Chapter 12: Seafood
Chapter 13: Desserts