Herbs for Flavor, Healing and Natural Beauty

Herbs for Flavor, Healing and Natural Beauty

by Jim Rude, Jena Carlin

Paperback

$24.99
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, February 21

Product Details

ISBN-13: 9781462119721
Publisher: Cedar Fort, Incorporated/CFI Distribution
Publication date: 02/01/2017
Pages: 144
Sales rank: 1,281,418
Product dimensions: 8.00(w) x 9.00(h) x (d)

Table of Contents

Acknowledgments viii

Introduction xi

Chapter 1 Basil 1

Appetizer | Apricot & Basil Galette 2

Soup | Curry Coconut Chicken Soup 5

Salad | Fresh Sweet Corn & Blueberry Salad 6

Side | Roasted Cauliflower Rice with Basil 9

Main Dish | Fettuccine with Triple Basil Jalapeñ Pesto 10

Dessert | Chocolate Basil Brownie Torte with Basil Cream 13

Beverage | Berry Basil Floats 14

Chapter 2 Burnet 17

Appetizer | Fiery Goat Cheese Rollups 18

Soup | Gazpacho with Burnet Crema 21

Salad | Burnet Slaw with Champagne Guava Vinaigrette 22

Side | Grilled Acorn Squash with Rhubarb Burnet Butter 25

Main Dish | Cedar Grilled Salmon with Burnet Sauce 26

Beverage | Blueberry Burnet Spritzer 29

Chapter 3 Chives 31

Appetizer | Mini Chive Blossom Cheese Balls with Chive Picks 32

Soup | Garlic Chive & Asparagus Soup with Chive Blossoms 35

Salad | Brussel Sprout Leaf Salad with Chive Blossom Vinaigrette 36

Side | Vidalia Onion and Chive Soufflé 39

Side | Fresh Chive Popovers 40

Main Dish | Grilled Shrimp with Chive Blossom Butter 43

Chapter 4 Cilantro 45

Appetizer | Korean Beef Hand Pies 46

Soup | Mango & Shrimp Ceviche 49

Salad | Jicama and Plum Salad with Cilantro 50

Side | Cilantro & Vegetable Spring Rolls 53

Main Dish | Mole Turkey Tacos with Cilantro Crema 54

Beverage | Peach Slushies with Sassy Cilantro Syrup 57

Chapter 5 Dill 59

Appetizer | 3-Beet & Watercress Tart with Dill 60

Soup | Sweet Corn & Coconut Soup with Dill 63

Salad | Fried Green Tomato Napolean 64

Side | Dilled Pasta Carbonara 67

Main Dish | Cod Dinner Pouches with Dill 68

Chapter 6 Lemon Balm/Verbena 71

Appetizer | Lemon Balm Hummus 72

Soup | Lemony Seafood Chowder 75

Salad | Lemon Balm Pasta Salad 76

Side | Sweet Potato Cakes with Lemon Balm Java Butter 79

Main Dish | Lemon Verbena Chicken Drummies 80

Dessert | Lemon Verbena Shortbread Cookies 83

Beverage | Watermelon & Lemon Verbena Snowcups 84

Chapter 7 Mint 87

Appetizer | Seared Sea Scallops with Mint & Pea Puree 88

Soup | Double Melon Soup Shooters with Ginger Mint Cream 91

Salad | Carrot & Mint Salad with Crunchy Wheat Berries 92

Side | Thai Noodle Salad with Mint & Seared Tuna 95

Main Dish | Rack of Lamb with Mint Pesto 96

Dessert | Strawberry Lemon Cream with Mint 99

Beverage | Mango Mint Smoothie 100

Chapter 8 Oregano 103

Appetizer | Za'atar Flatbread 104

Soup | 15-Bean Soup with Smoked Turkey & Oregano 107

Salad | Couscous & Buckwheat Salad with Oregano 108

Side | Mexican Potatoes with Cuban Oregano 111

Main Dish | Greek Shepherd's Pie 112

Dessert | Coconut Grape Scones with Oregano & Honey 115

Chapter 9 Parsley 117

Appetizer | Fresh Herb Dip 118

Soup | Parsnip & Parsley Root Bisque with White Truffle Oil 121

Salad | Parsley Root & Radish Salad 122

Side | Wasabi & Parsley Potatoes 125

Main Dish | Grilled Steak with Chimichurri Sauce 126

Beverage | Heavy Metal Oatmeal Smoothie 129

Desserts | Coconut Almond Milk & Fresh Herb Popsicles 130

Chapter 10 Rosemary 133

Appetizer | Rosemary Roasted Almonds with Dried Cherries 134

Soup | Rosemary Onion Soup with Cheesy Bacon Croutons 137

Salad | Roasted Double Squash Salad with Rosemary Dressing 138

Side | Rosemary Chicken Mac & Cheese 141

Main Dish | Rosemary Turkey Patty Melts 142

Dessert | Triple Citrus Bars with Rosemary 145

Chapter 11 Sage 147

Appetizer | Fried Sage Bouquets 148

Soup | Sage Roasted Chicken Chowder 151

Salad | Apple Sage Salad with Mustard-Glazed Walnuts & Truffle Honey 152

Side | Cranberry Sage Stuffins 155

Main Dish | Porchetta Ribs with Balsamic Glaze 156

Dessert | Maple & Sage Cheesecake with Apples & Sage Blossoms 159

Beverage | Strawberry Sage Shrub 160

Chapter 12 Tarragon 163

Appetizer | Grilled Lobster Tails with Tarragon Chive Butter 164

Soup | Wedge Salad Soup with Tarragon 167

Salad | Spicy Tarragon Pickles 168

Side | Bean Bundles with Fresh Tarragon & Glazed Hazelnuts 171

Main Dish | Apple & Fennel Brined Pork Chops 172

Dessert | Tarragon Pound Cake with Clementine Glaze 175

Beverage | Tarragon Iced Tea with Pineapple 176

Chapter 13 Thyme 179

Appetizer | Bacon-Wrapped Figs with Gorgonzola & Thyme Honey 180

Soup | Wild Mushroom Sc Thyme Bisque 183

Salad | Cucumber Radish Salad with Thyme Yogurt Dressing 184

Side | Melon & Blackberry Salad with Fried Proscuitto & Thyme 187

Main Dish | Double Thyme jerk Chicken Pizza 188

Dessert | Lingonberry Meringue Pie with Thyme Shortbread Crust 191

Beverage | Thyme Pink Lemonade 192

Chapter 14 Home & Beauty 195

Fresh Herb Wreath 196

Dried Hearty Italian Bean Soup Gift 199

Herbal Tea Swags 200

Tarragon, Orange, and Ginger Exfoliating Sugar Lip and Body Scrub 203

Midnight Lavender Rose Chamomile Bath Salts 204

Rustic Woods & Rosemary Roll-on Cologne 207

Energizing Mint Mocha Loofah Soap 208

Stovetop Pineapple Sage & Citrus Room Scents 211

Wild flower & Thyme Potpourri 212

Zesty Orange, Calendula, & Lemon Balm Fizzy Bath Truffles 215

Lavender Lime Soy Candle 216

Botanical Recycled Paper Decorative Bowls 219

Simple Mint Beeswax Lip Balm 220

Living Wall 223

Index 224

About the Authors 227

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews