London Cartwright needs a break from the high-paced life as a five-star Michelin chef in New York City. So she takes a hiatus to rekindle her passion for cooking. Along the way she meets Ian, a scotsman who rekindles her passion for much more than cooking.
About the Author
Robert spent four decades in marketing, advertising, journalism, fitness, and real estate, working with some of the country's industry leaders as clients. He is a Taekwondo, Kickboxing, and Pilates instructor and has hosted the Canadian National TKD team. He is now a full-time author, writing non-fiction regularly as well as the second in the Tales of the Artichoke Hart series, starring former CIA trainer turned chef, Artichoke Hart. Robert lives in Southern Ontario.