The book inquires about the origin of the rocoto in Peru and its connection with the development of Peruvian man through nature; shows the socio-cultural aspects of Arequipa and its tradition, closely linked to the consumption of this fruit; highlights the wonderful substances of the rocoto and describes the traditional way in which it is ingested in multiple dishes of the mistiana gastronomy. In addition, it shows the traditional stuffed rocoto, nutritious recipes and the most outstanding dishes proposed by young cooks. Thus, the USIL renews its commitment to health, optimum nutrition and recognition of the food riches of Peru.
|Publisher:||Fondo editorial USIL|
|File size:||17 MB|
|Note:||This product may take a few minutes to download.|
About the Author
The USIL Publishing Fund is a space that has the mission of promoting and publicizing the intellectual production of teachers and students, as well as academics and authors in general, on topics of diverse nature that give rise to discussion forums to promote an educated society, fair, supportive and respectful of the highest values. Its vision is to become a permanent support of our university to fulfill its objective of leading the training of ethical professionals, with the highest national and international standards of competitiveness. Since its creation, the Editorial Fund USIL has launched a series of texts aimed at anyone who wishes to nourish themselves in various areas of knowledge.