Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight, Raymond Hull
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
|Sold by:||Barnes & Noble|
|File size:||4 MB|
Most Helpful Customer Reviews
Home Book of Smoke Cooking Meat, Fish & Game based on 0 ratings. 1 reviews.
We bought a new smoker a few weeks ago it was not our first smoker, however; the technology has changed greatly since our last smoker that we were overwhelmed. This book answer nearly all of the questions we had plus offers more recipes and ideas. If you are a serious meat and fish smoker you need this book.