You've always known that small hole-in-the-wall restaurants are the best to eat at, well this cook book is the embodiment of the hole-in-the-wall restaurant. It covers meals from breakfast to dinner, and while the flavors will be complex, the recipes are simple. These are recipes that have been in my family for generations, and some that I have perfected on my own.
These recipes can be made perfectly by anybody, there is no previous knowledge of cooking needed to make these deliciously simple meals come to life. All the recipes included in this cookbook use easy to find, simple ingredients. No searching around the grocery store for an item you have never heard about. Not to mention following each recipe is a tip that will make your life in the kitchen even easier. These apply to the recipe at hand but can be utilized by tons more. Even some of the seasoned cooks who pick up this cookbook will learn something new!
Buy for $3.99
Some recipes that are covered are:
-Lemon Thyme Ribs
-Green Chile Enchiladas
-Perfect Herb Fried Chicken
-Rosemary & Sage Grilled Pork Loin
-Crispy Red Potatoes
-Mix & Match Grilled Cheese
-Homemade Starbucks Breakfast Sandwich
-To Die for Hawaiian Chicken
-Authentic Easy to Grill Chicken & Beef Fajitas
Scroll back up and click ‘buy’ to start impressing your friends and family with your 5-star courses. You don’t even have to tell them where you got the recipe from. It can be our secret.
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About the Author
James Cross has spent his life traveling the world, trying exotic foods, and expanding his palate. Not only this, but he has spent countless hours perfecting skills from scratch. To him you're never too old to start learning something new. Whether that is playing the piano, building a gaming PC, or building cat toys or furniture. There's always a learning curve in the beginning; you start anything by feeling overwhelmed, the books here will help you skip over that overwhelming feeling. Half the battle of learning something new is finding your footing, and James Cross gives it you.