Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables

by Ryland Peters & Small

Overview

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.

Product Details

ISBN-13:	9781788793308
Publisher:	Ryland Peters & Small
Publication date:	08/13/2019
Sold by:	Bookwire
Format:	eBook
Pages:	192
File size:	56 MB
Note:	This product may take a few minutes to download.

About the Author

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Table of Contents

Introduction 7

Root vegetables 8

Potatoes 10

Sweet potatoes 16

Carrots 20

Parsnips 26

Beetroot 30

Bulb & stem vegetables 34

Fennel 36

Leeks 40

Asparagus 44

Onions 48

Fruiting vegetables 52

Aubergines/eggplants 54

(bell) peppers 60

Tomatoes 66

Sweetcorn 74

Artichokes 78

Podding vegetables 80

Peas 82

Beans 86

Greens & salad vegetables 90

Cauliflower 93

Broccoli 96

Cabbage 98

Spinach 102

Swiss chard 106

Salad greens 108

Courgettes/zucchini & squash 110

Pumpkin 112

Squash 116

Courgettes/zucchini 122

Mushrooms 128

Tree fruits 136

Apples 138

Pears 144

Plums 150

Peaches 154

Nectarines 158

Apricots 160

Cherries 164

Figs 168

Soft fruits 170

Strawberries 172

Raspberries 178

Blackberries 183

Blueberries 184

Rhubarb 186

Index 190

Credits 192

Editorial Reviews

Home-Grown Harvest gives you the skills to emulate Felicity Kendal by growing your own food, with 150 recipes of maximum deliciousness – Balance

From the Publisher