Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages

by Stanley Marianski, Adam Marianski


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Product Details

ISBN-13: 9780982426739
Publisher: Bookmagic
Publication date: 06/14/2010
Pages: 710
Sales rank: 238,879
Product dimensions: 8.60(w) x 5.90(h) x 1.50(d)

About the Author

Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preparation. One passion remained with him throughout his travels - the art of smoking meats and sausages, a skill he had learned as a child from his parents. Stanley and Adam Marianski are authors of three popular books: Meat Smoking and Smokehouse Design, Polish Sausages, Authentic Recipes and Instructions, and The Art of Making Fermented Sausages. They also run the highly popular web site www.wedlinydomowe.com dedicated to smoking meats and making sausages.

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Home Production of Quality Meats and Sausages 5 out of 5 based on 0 ratings. 1 reviews.
kc73 More than 1 year ago
This is the only book I have ever found that has such great recipes for so many great foods. Any kind of meat product there is is explained in this book. You can make any of them and it explains how and why to do it. It has a lot of amazing information that teaches you how to make "quality meats". It walks you through the entire process from prep work to the finished product. Really an impressive masterpiece.