Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages

by Stanley Marianski, Adam Marianski
5.0 1

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Home Production of Quality Meats and Sausages 5 out of 5 based on 0 ratings. 1 reviews.
kc73 More than 1 year ago
This is the only book I have ever found that has such great recipes for so many great foods. Any kind of meat product there is is explained in this book. You can make any of them and it explains how and why to do it. It has a lot of amazing information that teaches you how to make "quality meats". It walks you through the entire process from prep work to the finished product. Really an impressive masterpiece.