Home Smoking and Curing : How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

Home Smoking and Curing : How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

by Keith Erlandson

Paperback(REPRINT)

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Product Details

ISBN-13: 9780091778255
Publisher: Vermilion
Publication date: 02/23/1994
Edition description: REPRINT
Pages: 120
Product dimensions: 5.36(w) x 8.45(h) x 0.41(d)

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