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Taiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savory seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home.
|Publisher:||Marshall Cavendish International (Asia) Pte Ltd|
|Product dimensions:||8.10(w) x 9.90(h) x 0.40(d)|
About the Author
Tsung Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. Throughout her life, she has been surrounded by great food. Immediately after High School, Yun Wan pursued a diploma in Western culinary, and now works at Edinburgh in one of the most famous restaurants in the city. She develops recipes based on her experience and research, and some of her cooking ideas were handed down by her grandparents.