Homegrown Herb Garden: A Guide to Growing and Culinary Uses

Homegrown Herb Garden: A Guide to Growing and Culinary Uses

by Lisa Baker Morgan, Ann McCormick


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Product Details

ISBN-13: 9781592539826
Publisher: Quarry Books
Publication date: 01/15/2015
Pages: 176
Sales rank: 1,333,210
Product dimensions: 7.64(w) x 10.20(h) x 0.54(d)

About the Author

Lisa Baker Morgan is a chef and food blogger at à table. She graduated from the Le Cordon Bleu College of Culinary Arts in Los Angeles. She is known for her preparation of fresh meals using only quality, seasonal ingredients presented with simplicity, creativity, and flair. By sharing her love and knowledge of food on her blog, Chef Morgan hopes to inspire creativity and enthusiasm for your own food adventures at home. She has written hundreds of original recipes and continues to publish original recipes on her site weekly. She also provides private chef and consulting services as well as cooking classes in Los Angeles and France. www.chefmorgan.com

Ann McCormick is an herb expert and columnist for Herb Quarterly. She also contributes to regional and national home and garden and lifestyle magazines, including Organic Gardening, Country Woman, Gardening How-To and Neil Sperry's Gardens. She's a regular speaker and media guest on the topic of herbs and herb gardening techniques. She blogs at The Herb 'n Cowgirl, herbncowgirl.com, and lives in Fort Worth, Texas.

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