Homemade Root Beer, Soda & Pop

Homemade Root Beer, Soda & Pop

by Stephen Cresswell


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Product Details

ISBN-13: 9781580170529
Publisher: Storey Books
Publication date: 01/06/1998
Pages: 128
Product dimensions: 7.38(w) x 9.25(h) x 0.38(d)

About the Author

Stephen Cresswell is a history professor at West Virginia Wesleyan College and an avid homebrewer of beers and soft drinks, which accounts for his extensive research on historical recipes and old fashioned brewing techniques found in his book, Homemade Root Beer, Soda & Pop

Table of Contents


1. Root Beers in American History

2. Equipment

3. First Batches: Root Beer and Ginger Ale

4. Basic Modern Recipes

5. Switchells, Shrubs, Vinegar Drinks, and Mulled Beverages

6. Ingredients for Devising Your Own Recipes

7. Ensuring Variety

Suggested Reading


A. Sources for Beverage-Making Supplies

B. Tapping Trees

C. Metric Conversion Chart


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Homemade Root Beer, Soda, & Pop 3.5 out of 5 based on 0 ratings. 2 reviews.
marmot on LibraryThing 8 months ago
There's more to this book than just recipes. You'll find interesting info about the origins of root beer and other early beverages. A full-bodied, book with depth and distinct aroma.
Anonymous More than 1 year ago