×
Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.

Choose Expedited Shipping at checkout for delivery by Wednesday, April 21
29.95
In Stock
Overview
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
Product Details
ISBN-13: | 9781617690914 |
---|---|
Publisher: | ABRAMS |
Publication date: | 05/12/2015 |
Pages: | 230 |
Sales rank: | 773,007 |
Product dimensions: | 7.60(w) x 9.10(h) x 1.00(d) |
About the Author
Hannah Queen is a professional food photographer and baker who shares seasonal recipes on her blog, Honey & Jam. When she’s not blogging, she’s photographing for clients such as Food & Wine and Terrain. She lives in Blue Ridge, Georgia.
Customer Reviews
Related Searches
Explore More Items
Tony Kitous’s twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, ...
Tony Kitous’s twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors,
and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a ...
Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant ...
Dedicated viewers of Alton Brown’s acclaimed Food Network show Good Eats know of his penchant
for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a ...
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. ...
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip.
Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or ...
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her ...
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her
garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce ...
Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of ...
Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of
Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Guéniau. Step inside her kitchen and cook her delicious, easy recipes for your ...
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, ...
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes,
beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute ...
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in ...
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in
his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment ...
It’s time to venture beyond vanilla and chocolate and take your baking skills up a ...
It’s time to venture beyond vanilla and chocolate and take your baking skills up a
notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting ...