Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

by Hannah Queen

Hardcover

$29.95
View All Available Formats & Editions
Choose Expedited Shipping at checkout for delivery by Wednesday, April 21

Overview

In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences.
Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

Product Details

ISBN-13: 9781617690914
Publisher: ABRAMS
Publication date: 05/12/2015
Pages: 230
Sales rank: 773,007
Product dimensions: 7.60(w) x 9.10(h) x 1.00(d)

About the Author

Hannah Queen is a professional food photographer and baker who shares seasonal recipes on her blog, Honey & Jam. When she’s not blogging, she’s photographing for clients such as Food & Wine and Terrain. She lives in Blue Ridge, Georgia.

Customer Reviews