With an introduction that details the origins of Hooters Restaurant chain, and a description of Hooters through the ages, this cookbook is not only a wonderful collection of recipes, but also a biography of a successful American chain of restaurants.
The recipes in this book range from incredible wing recipes like Beer-Battered Wings, Buffalo Wings, Waikiki Wings, and Wings of Fire to sandwiches and burgers like Big Hooties's Burgers, Crab Cake Po' Boys, and Stuffed Burgers. Other recipes include dips, calamari, bread bowls, drunken chicken, and rib-eye.
Beverages and salads round out this collection to make the perfect Hooters meal at home! This book is a must-have for any cook who enjoys real, hearty meals.
|Product dimensions:||10.00(w) x 8.10(h) x 0.70(d)|
About the Author
Rick Schafer's career in photography began with a ten-year apprenticeship under renowned photographer, Ray Atkeson. Schafer's work has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon.
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Scott Kinsey A.K.A. GOODFEAR is a creative director and artiScott Kinsey A.K.A. GOODFEAR is a creative director and artist living and working in Santa Monica, CA. He is also a contst living and working in Santa Monica, CA. He is also a contributor to Trace magazine. ributor to Trace magazine.