John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos.
|Publisher:||Crown Publishing Group|
|Product dimensions:||8.85(w) x 11.28(h) x 0.73(d)|