Hors D'Oeuvres

Hors D'Oeuvres

by Norman Kolpas


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Hors D'Oeuvres by Norman Kolpas

A cornucopia of ideas, Hors d'Oeuvres will inspire memorable occasions. No matter whether you're planning a summer barbecue or an ethnic soiree, there are plenty of well thought out suggestions for cooking and serving delicious appetizers.

In the Swedish Smorgasbord section, for example, you will find easy-to-follow recipes - including, of course, one for Swedish meatballs - as well as an ingenious way to serve Aquavit. Noted food expert Norman Kolpas doesn't just tell you what to serve, though - he includes tips on ways to create atmosphere for your event. In this case he suggests pumping ABBA on your stereo and serving the appetizers on blue and white plates. Each theme is unique and festive.

Product Details

ISBN-13: 9781567990232
Publisher: Friedman, Michael Publishing Group, Incorporated
Publication date: 05/28/1994
Product dimensions: 9.06(w) x 9.06(h) x (d)

Table of Contents

  • Introduction
  • The Design of a Good Party
  • The Ingredients
  • Rite of Spring
  • A Summer Cookout
  • A Cozy Fall Buffet
  • A Winter Fondue Buffet
  • Pacific Coast Pizza Party
  • Eastern Seaboard Elegance
  • Italian Antipasto Table
  • Middle Eastern Feast
  • Asian Medley
  • Swedish Smorgasbord
  • Spanish Tapas
  • Wild Cajun Tastes
  • Flavors of the New Southwest
  • Russian Caviar Party
  • Sources
  • Index

If you're looking for more breakfast ideas, check out Norman Kolpas' Breakfast & Brunch.

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