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Educational Institute
Hospitality Facilities Management and Design (AHLEI) / Edition 3

Hospitality Facilities Management and Design (AHLEI) / Edition 3

by David M. StipanukDavid M. Stipanuk
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Stipanuk (School of Hotel Administration, Cornell University) introduces the management and design of hospitality facilities and illustrates principles with examples from the industry in this text for owners and operators of facilities, managers, and hospitality management students. After an overview of maintenance issues, each of the primary facility systems is covered, along with building maintenance and basics of lodging and food service design. Annotation ©2003 Book News, Inc., Portland, OR

Product Details

ISBN-13: 2900133076690
Publisher: Educational Institute
Publication date: 06/13/2012
Edition description: Older Edition
Pages: 585
Product dimensions: 7.00(w) x 9.00(h) x 1.10(d)

About the Author

About the Educational Institute

We Train The Best!

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides.

Professional certification from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

Table of Contents

The Role, Cost, and Management of Hospitality Facilities

Hospitality Facilities Management Tools, Techniques, and Trends

Environmental and Sustainability Management

Safety and Security Systems

Water and Wastewater Systems

Electrical Systems

Heating, Ventilating, and Air Conditioning Systems

Lighting Systems

Laundry Systems

Food Service Equipment

Building, Structure, Finishes, and Sites

Lodging Planning and Design

Food Service Planning and Design

Renovation and Capital Projects

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